Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study.
Kuriyama S, Shimazu T, Ohmori K, Kikuchi N, Nakaya N, Nishino Y, Tsubono Y, Tsuji I.
The Journal of the American Medical Association, 2006;296(10):1255-65.
PubMed 論文の概要

Smoking, alcohol drinking, green tea consumption and the risk of esophageal cancer in Japanese men.
Ishikawa A, Kuriyama S, Tsubono Y, Fukao A, Takahashi H, Tachiya H, Tsuji I.
Journal of Epidemiology, 2006;16(5):185-92.
PubMed論文の概要

Impact of non-dietary nutrients intake on misclassification in the estimation of nutrient intake in epidemiologic study.
Ogata M, Kuriyama S, Sato Y, Shimazu T, Nakaya N, Ohmori K, Hozawa A, Tsuji I.
Journal of Epidemiology, 2006;16(5):193-200.
PubMed論文の概要

No association between green tea and prostate cancer risk in Japanese men: the Ohsaki Cohort Study.
Kikuchi N, Ohmori K, Shimazu T, Nakaya N, Kuriyama S, Nishino Y, Tsubono Y, Tsuji I.
British Journal of Cancer, 2006;95(3):371-3.
PubMed論文の概要

Meat consumption and risk of colorectal cancer in Japan: the Miyagi Cohort Study.
Sato Y, Nakaya N, Kuriyama S, Nishino Y, Tsubono Y, Tsuji I.
European Journal of Cancer Prevention, 2006;15(3):211-8.
PubMed論文の概要

Depression and survival in patients with non-small cell lung cancer after curative resection: a preliminary study.
Nakaya N, Saito-Nakaya K, Akizuki N, Yoshikawa E, Kobayakawa M, Fujimori M, Nagai K, Nishiwaki Y, Fukudo S, Tsubono Y, Uchitomi Y.
Cancer Science, 2006;97(3):199-205.
PubMed論文の概要

Dietary intakes and plasma 8-iso-prostaglandin F2alpha concentrations in community-dwelling elderly Japanese: the Tsurugaya project.
Kuriyama S, Ebihara S, Hozawa A, Ohmori K, Kurashima K, Nakaya N, Matsui T, Arai H, Tsubono Y, Sasaki H, Tsuji I.
International Journal for Vitamin and Nutrition Research, 2006;76(2):87-94.
PubMed論文の概要

Obesity and depressive symptoms in elderly Japanese: the Tsurugaya Project.
Kuriyama S, Koizumi Y, Matsuda-Ohmori K, Seki T, Shimazu T, Hozawa A, Awata S, Tsuji I.
Journal of Psychosomatic Research, 2006;60(3):229-35.
PubMed論文の概要

Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project 1.
Kuriyama S, Hozawa A, Ohmori K, Shimazu T, Matsui T, Ebihara S, Awata S, Nagatomi R, Arai H, Tsuji I.
American Journal of Clinical Nutrition, 2006;83(2):355-61.
PubMed論文の概要

Dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products.
Niu K, Hozawa A, Kuriyama S, Ohmori-Matsuda K, Shimazu T, Nakaya N, Fujita K, Tsuji I, Nagatomi R.
American Journal of Clinical Nutrition, 2006;84(1):223-9.
PubMed

Cigarette smoking and the risk of colorectal cancer among men: a prospective study in Japan.
Akhter M, Nishino Y, Nakaya N, Kurashima K, Sato Y, Kuriyama S, Tsubono Y, Tsuji I.
European Journal of Cancer Prevention, 2007;16(2):102-7.
PubMed

シミュレーション分析による40歳代超音波乳がん検診の救命効果および効率の検討．
栗山進一, 大貫幸二, 鈴木昭彦, 市村みゆき, 森久保 寛, 東英利子, 辻 一郎, 大内 憲明．
日本乳癌検診学会誌, 2007;16(1): 93-98.
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